This Applewood Smoked Sandwich is a mouthwatering combination of flavors and textures. The smoky and savory taste of Greenridge Farm's Applewood Smoked Ham perfectly complements the sharpness of the cheddar cheese, while the oak leaf lettuce and onions provide a refreshing crunch. The soft and chewy pretzel bun acts as a warm and comforting base, bringing all the flavors together. For an added kick, you can slather on some of Greenridge Farm's Sweet & Hot Stone Mustard, which adds just the right amount of heat and sweetness to the mix. Whether you're in the mood for smoky and savory, tangy cheeses, or zesty mustards, this sandwich has it all.
Preheat a toaster oven or conventional oven to 350°F (180°C).
Slice the onion into thin rounds, and wash and dry the oak leaf lettuce. Set aside.
Slice the pretzel bun in half horizontally and place the bottom half of the bun on a plate.
Arrange the lettuce and onion slices on top of the bottom bun, creating a bed for the ham.
Layer the sliced Greenridge Farm Applewood Smoked Ham on top of the lettuce and onion slices.
Place the Greenridge Farm Sharp Cheddar Cheese slices on top of the ham, ensuring that the cheese covers the ham evenly.
Spread the optional Greenridge Farm Sweet & Hot Stone Mustard on the inside of the top half of the pretzel bun.
Place the top half of the pretzel bun on top of the cheese, with the mustard side facing down.
Wrap the assembled sandwich in aluminum foil, ensuring that it is tightly sealed.
Place the sandwich in the preheated oven and bake for 5-10 minutes, or until the cheese is melted and the bread is lightly toasted.
Remove the sandwich from the oven and unwrap the foil.
Slice the sandwich in half and serve immediately while hot.
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.