Looking to add some excitement to your veggie game? Look no further than these mouth-watering bacon-wrapped carrots! The smoky, salty flavor of Greenridge Farm Applewood Bacon pairs perfectly with the natural sweetness of tender, juicy carrots, creating a dish that's sure to tantalize your taste buds. And with a drizzle of maple syrup adding a touch of sweetness and depth, these bacon-wrapped carrots are simply divine. Don't miss out on this delightful combination of flavors - give this recipe a try and savor the deliciousness!
Preheat your oven to 400°F (200°C).
Wash and peel 12 medium-sized carrots and pat them dry with a paper towel.
Take 12 strips of Greenridge Farm Applewood Bacon and wrap each one around a single carrot, ensuring that the bacon is wrapped tightly.
Place the bacon-wrapped carrots on a large baking sheet or roasting pan, leaving a bit of space between each one.
Drizzle 1/3 cup of maple syrup over the carrots, making sure to coat each one evenly.
Season the carrots with salt and pepper to taste, ensuring that each one is well-seasoned.
Place the baking sheet in the preheated oven and bake for approximately 20 minutes, or until the bacon is crispy and the carrots are tender.
Remove the bacon-wrapped carrots from the oven and transfer them to a serving dish.
If desired, garnish with additional chopped herbs or a sprinkle of sea salt.
Serve and enjoy the sweet and savory combination of the tender, sweet carrots and crispy, salty bacon.
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.