Beef Stick Fried Rice
Looking for a quick and delicious meal? Look no further than this beef stick fried rice recipe! With the savory flavor of Greenridge Farm Beef Snack Sticks combined with fluffy rice, the zesty taste of fresh ginger, and the warming spice blend of curry powder, this dish is sure to satisfy your taste buds. Plus, it's easy to make and perfect for a busy weeknight dinner. So, grab your skillet and get ready to whip up a tasty meal in no time!
- 4 Greenridge Farm beef snack sticks, sliced
- 1 cup long-grain riced, cooked
- 4 cup Water
- 1 1/2 tbsp Vegetable Oil
- 1 Small onion
- 1 Large carrot
- 1/4 cup Fresh ginger, peeled and sliced
- 1 1/2 tsp Curry powder
- 1 tbsp Soy sauce
- 1 Scallion, sliced
Begin by cooking the long-grain rice according to package instructions. In a separate large skillet, heat the vegetable oil over medium-high heat.
Once the oil is hot, add the chopped onions and sliced sweet potatoes. Cook for about 5 minutes or until the onions are translucent and the sweet potatoes are tender.
Add the fresh ginger and curry powder to the skillet and cook for an additional minute. The aroma of the spices will begin to fill your kitchen.
Next, add the sliced Greenridge Farm Beef Snack Sticks to the skillet and cook for another 2-3 minutes, or until they are heated through.
Once the beef sticks are cooked, add the cooked rice to the skillet along with the soy sauce. Toss everything together and cook for another 2-3 minutes until the rice is heated through.
Finally, stir in the chopped scallions and season the dish with salt to taste.
Serve the beef stick fried rice hot and enjoy!
Servings 4
- Amount Per Serving
- Calories 330kcal
- % Daily Value *
- Total Fat 13g20%
- Saturated Fat 4g20%
- Cholesterol 22mg8%
- Sodium 523mg22%
- Total Carbohydrate 36g12%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 14g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.