PARTY-SIZED Italian Sub
Perfect for a crowd, this big sub is filled to the brim with delicious Italian meats, melted cheese and all the extra fixings.
- 1 Loaf Italian Bread ((or bread of choice))
- 1/2 pound Sliced Provolone
- 1/4 pound Greenridge Oven Roasted Ham
- 1/4 pound Spicy Salami
- 1/4 pound Pepperoni or Prosciutto ((or both!))
- 1/4 pound Shredded Mozzarella (Or thinly sliced)
- 1 Bunch of shredded lettuce or greens of choice
- 2-3 tablespoons Roasted Red Peppers
- 1/4 cup Olive Oil
- 2 tablespoons Red Wine Vinegar
- 2 tablespoons Greenridge Organic Mayonnaise
- 1 tablespoon Italian Seasoning ((blend of oregano, basil, garlic powder, thyme, rosemary, and black pepper))
- 4 tablespoons Thinly Sliced Onion
- FOR THE SAUCE
Mix together the olive oil, vinegar, mayonnaise and Italian seasoning until well combined. Then pour over and mix with shredded lettuce or greens of your choice until fully incorporated, set aside.
- STEP ONE
Cut open your loaf of bread lengthwise, toast for 2-3 minutes. Then rub one clove of garlic on each piece of bread, and lightly smear olive oil (or butter) on.
- STEP TWO
Begin to layer on your meat and cheeses in your perferred order, ending with the shredded mozzarella on top. We love to go meat-cheese-meat- cheese. Don't be shy about how much you put on, this meant to feed a hungry crowd after all!
- STEP THREE
Toast until mozzarella is fully melted on top
- STEP FOUR
Top with shredded lettuce, mayo mixture, sliced onions., and roasted red peppers. Feel free to sprinkle on a dash of salt and pepper, with any additional fresh herbs you'd like. Cut in pieces and serve immediately!