Black Forest Ham and Gruyere Melt

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Description

Savor the shared delight of our Black Forest Ham and Gruyere Melt, where every bite unveils the perfect fusion of premium Black Forest ham and rich, melty Gruyere cheese embraced by golden slices, making for a delectable and satisfying culinary experience for all.

Ingredients
  • 1 lb Greenridge Farm Black Forest Ham (thinly sliced)
  • 4 slices Gruyere cheese
  • 4 ea Brioche rolls (sliced in half)
  • 4 tbsp salted butter (room temperature)
  • 4 tbsp grainy mustard
  • 2 tbsp honey
Instructions
  1. 1

    Butter outside of each half of the brioche rolls.

  2. 2

    Stack Greenridge Farm Black Forest Ham on roll and top with gruyere.

  3. 3

    Mix mustard and honey and smear on piece of brioche.

  4. 4

    Sauté over medium heat until cheese melts, roughly 5 minutes.

  5. 5

    Enjoy!

Keywords: black forest ham and gruyere melt, sandwich, lunch
Read it online: https://greenridgenaturals.com/recipes/black-forest-ham-and-gruyere-melt/