Black Forest Tortellini Soup
Embrace the heartwarming flavors of our Black Forest Tortellini Soup—a culinary masterpiece that marries the smoky allure of Black Forest sausage with the comfort of tortellini pasta. This soup is a celebration of taste and texture, where each spoonful brings together the rich essence of sausage and the satisfying chew of pasta. Crafted with care, every bowl reflects Greenridge Naturals' commitment to quality ingredients and exceptional taste. The Black Forest Tortellini Soup invites you to savor the warmth and depth of flavors, offering a bowl of comfort that's perfect for cozy moments and delightful gatherings.
- 1 package Greenridge Naturals Black Forest Sausage
- 1 (25 oz) package frozen cheese tortellini
- 1 1/2 cans (14.5 oz) diced tomatoes
- 1 teaspoon garlic powder
- 1/2 cup heavy cream
- 1 cup spinach
- 1 tablespoon olive oil
In a large pan heat the olive oil and add in the sausages. Cook until warmed through and golden brown in color.
Add the tortellini to the pan, do not let them stick the the bottom. Continuously stir.
Stir in the tomatoes and garlic powder. Allow to simmer and let the tortellini cook until it is soft and hot to touch.
Add the heavy cream, stir. Once the sauce has thickened add the spinach and allow the spinach to cook until it has wilted.