Bolognese Beef Sausage Pasta
Experience a symphony of flavors with our Bolognese Beef Sausage Pasta—a recipe by Greenridge Naturals that skillfully blends savory beef sausage with a rich Bolognese sauce. This dish is a testament to our commitment to quality and taste. With each forkful of tender pasta and succulent beef sausage, you'll savor a harmonious combination that embodies both comfort and culinary expertise. The Bolognese Beef Sausage Pasta is a journey of indulgence, inviting you to relish the deliciousness that comes from the artful pairing of exceptional ingredients.
- 4 Greenridge Naturals Beef Sausages (finely chopped)
- 3 tbsp extra-virgin olive oil
- 1/3 cup carrot (grated)
- 1/4 cup onion (chopped)
- 2 tbsp tomato paste
- 3 garlic cloves (minced)
- 1/4 cup red wine
- salt and pepper (to taste)
- 1 can crushed tomatoes (28oz)
- 8 oz pappardelle pasta
- 3 tbsp basil (minced)
- 1/4 cup parsley (minced)
- Parmesan cheese (for garnish)
- 1
Cook pasta according to package.
- 2
In a large pot on high heat, add extra-virgin olive oil. Add carrot and onion and cook for 1 minute. Add sausage and cook until golden brown and heated through.
- 3
Add the tomato paste and garlic to the large pot. Pour in the wine and simmer for 2 minutes.
- 4
Stir in the crushed tomatoes and cook for 10min or until the sauce has thickened.
- 5
Combine the basil, parsley and pasta to the large pot, season with salt and pepper.
- 6
Sprinkle Parmesan cheese and parsley on top.
- 7
Enjoy!
pasta, bolognese, beef - 2