Bolognese Beef Sausage Pasta
Experience a symphony of flavors with our Bolognese Beef Sausage Pasta—a recipe by Greenridge Naturals that skillfully blends savory beef sausage with a rich Bolognese sauce. This dish is a testament to our commitment to quality and taste. With each forkful of tender pasta and succulent beef sausage, you'll savor a harmonious combination that embodies both comfort and culinary expertise. The Bolognese Beef Sausage Pasta is a journey of indulgence, inviting you to relish the deliciousness that comes from the artful pairing of exceptional ingredients.
- 4 Greenridge Naturals Beef Sausages (finely chopped)
- 3 tablespoons extra-virgin olive oil
- 1/3 cup carrot (grated)
- 1/4 cup onion (chopped)
- 2 tablespoons tomato paste
- 3 garlic cloves (minced)
- 1/4 cup red wine
- salt and pepper (to taste)
- 1 can crushed tomatoes (28oz)
- 8 ounces pappardelle pasta
- 3 tablespoons basil (minced)
- 1/4 cup parsley (minced)
- Parmesan cheese (for garnish)
Cook pasta according to package.
In a large pot on high heat, add extra-virgin olive oil. Add carrot and onion and cook for 1 minute. Add sausage and cook until golden brown and heated through.
Add the tomato paste and garlic to the large pot. Pour in the wine and simmer for 2 minutes.
Stir in the crushed tomatoes and cook for 10min or until the sauce has thickened.
Combine the basil, parsley and pasta to the large pot, season with salt and pepper.
Sprinkle Parmesan cheese and parsley on top.
Enjoy!