Looking for a breakfast that's both easy to make and incredibly tasty? These jalapeño cheddar sausage breakfast rolls are just the thing! With a simple yet flavorful combination of spicy sausage and cheesy cheddar, all wrapped up in flaky crescent roll dough, each bite is like a burst of savory goodness in your mouth. Whether you're looking to start your day off on the right foot or just want a quick and delicious snack, these breakfast rolls are sure to hit the spot!
Preheat the oven to 400 degrees F.
Open the can of crescent roll dough and separate the triangles.
Sprinkle about 2 tablespoons of grated cheddar cheese down the middle of each triangle.
Cut each sausage link into thirds, then place one of the thirds on one end of the crescent roll triangle.
Roll the dough tightly around the sausage, tucking in the ends to seal in the filling. Repeat with the remaining dough triangles and sausages.
Place the rolls on a baking sheet lined with parchment paper or lightly greased with cooking spray.
Bake in the preheated oven for 10-12 minutes or until the dough is golden brown.
Remove the baking sheet from the oven and let the rolls cool for a few minutes before serving.
Enjoy these tasty and satisfying breakfast rolls as a delicious and filling way to start your day!
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.