Cajun Dumplings
Experience the lively flavors of the bayou with our Cajun Dumplings—a culinary delight that captures the essence of Louisiana with the smoky and spicy charm of Andouille sausage. These dumplings are a symphony of taste, where tender dough meets the robust essence of sausage in every bite. Crafted with care, each dumpling embodies Greenridge Naturals' dedication to quality ingredients and exceptional taste. The Cajun Dumplings invite you to savor the zest and warmth of Cajun cuisine, delivering a flavorful experience that's both comforting and exhilarating.
- 1 package Greenridge Naturals Andouille Sausage (sliced)
- 2 tbsp xtra-virgin olive oil
- 1 red bell pepper (chopped)
- 1 green bell pepper (chopped)
- 2 garlic cloves (minced)
- 1 lb shrimp (peeled and devained)
- 1 tbsp Cajun seasoning
- 12 oz egg white noodles
- 1 (15 oz) can tomatoes (diced)
- 1/2 cup heavy cream
- 2 1/2 cup chicken broth
- 1 1/2 cup cheddar cheese (shredded)
- salt and pepper (to taste)
In a skillet add oil and heat on medium heat.
Add the peppers, garlic and sausage, cook until sausages are warmed through and browned.
Toss the shrimp in with the sausage mixture and cook until shrimp is no longer pink.
Season with Cajun seasoning, salt and pepper.
Stir in the pasta noodles, tomatoes, heavy cream and chicken broth. Stir occasionally until noodles are tender.
Add the cheddar cheese, stir until well combined. Remove from heat.