Cheesy Bacon Pull-Apart Bread
Get ready to indulge with this perfect crowd-friendly appetizer, Greenridge Naturals' Cheesy Bacon Pull-Apart Bread. This recipe combines the savory-ness of our Uncured Canadian Bacon and tang of sharp cheddar cheese into a party-perfect platter. This bread takes it to the next level, it's cheesy, savory, smokey, and salty. A little decadent and a lot of delicious.
- 6 slices Greenridge Naturals Uncured Canadian Bacon (sliced to desired thickness) (cut in half)
- 1 loaf sourdough bread
- 6 slices Greenridge Naturals Cheddar Cheese
- 1/4 cup butter (melted)
- 1 tablespoon ranch dressing mix
Preheat oven to 350 degrees F.
In a large skillet cook the Hunter's Brand Bacon over medium heat. Remove from heat once halfway cooked and roughly chop.
Cut slits halfway through the bread to create a checkerboard pattern.
Stuff the bread with cheddar cheese and chopped bacon.
In a small bowl mix the butter and ranch dressing together. Pour the mixture over the bread.
Wrap the bread in aluminum foil and place on a cooking sheet.
Bake for 15 minutes.
Unwrap the bread and return to the cooking sheet. Bake until the cheese is melted and bacon is crisp, about 10 minutes.
Enjoy!