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Cheesy Black Forest Southern Dip

Prep Time 20 mins
Total Time 20 mins
Courses: Appetizers, Snacks
Difficulty: Beginner
Servings: 15
Description

Delight in the Cheesy Black Forest Southern Dip—an irresistible fusion of smoky Black Forest pork sausage, creamy cream cheese, and sweet corn. This dip embodies comfort and flavor, offering a medley of textures that's perfect for sharing and savoring the essence of Greenridge Naturals' expertise.

Ingredients
  • 4 Greenridge Naturals Black Forest Pork Sausage (finely sliced)
  • 1 package cream cheese (8 oz)
  • 2 cup Greenridge Naturals Cheddar Cheese
  • 1 can whole kernel corn (15 oz)
  • 2 can diced tomatoes and green chilies (10 oz, drained)
  • 1/2 tsp garlic powder
Instructions
  1. 1

    In a large skillet add the sausage and cook until warmed through, Drain any grease away.

  2. 2

    On medium low heat, cut the cream cheese and cheddar cheese into cubes and add them to the pan.

  3. 3

    Cook until the cheese have melted, stirring occasionally.

  4. 4

    Add the whole kernel corn, tomatoes and chilies and garlic powder. Cook until heated through.

  5. 5

    Enjoy!

Keywords: sausage, dip, cheese
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Read it online: https://greenridgenaturals.com/recipes/cheesy-black-forest-southern-dip/