Chicken Casserole
Discover comfort and flavor in our Chicken Casserole—a culinary masterpiece that combines the bold essence of Santa Fe chicken with the comforting goodness of biscuits. This casserole is a symphony of tastes and textures, where tender chicken mingles with a savory medley of ingredients, all topped with a layer of warm, golden biscuits. Crafted with care, each bite offers a harmonious blend of flavors that reflect Greenridge Naturals' commitment to exceptional taste. The Chicken Casserole invites you to enjoy a hearty and satisfying meal that's both familiar and exciting, redefining comfort food with a gourmet twist.
- 4 cups Greenridge Naturals Santa Fe Chicken (shredded)
- 1/4 cup butter
- 2 cloves garlic (minced)
- 1/2 cup onion (chopped)
- 1/2 cup celery (chopped)
- 1/2 cup carrots (chopped)
- 1/2 cup all purpose flour
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1/2 teaspoon ground black pepper
- 4 cups chicken broth
- 1 (10 oz) can peas (drained)
- 2 cups buttermilk pancake mix
- 2 teaspoons dried basil
Preheat oven to 350 degrees F and lightly grease a 9×13 pan.
In a skillet or medium-high heat melt the butter.
Add the garlic, onion, celery and carrots to the skillet until the veggies are tender.
Mix in the flour, sugar, salt, 1 teaspoon dried basil and pepper to the skillet.
Stir in broth and bring it to a boil. Boil for 1 min. Make sure to stir constantly, reduce heat and add in the peas.
Simmer for 5 min and mix in the Santa Fe Chicken.
Remove the skillet from heat and place the chicken mixture into the greased baking dish.
To form the biscuits combine the buttermilk pancake mix, basil and milk into a mixing bowl, Stir until well combined.
Divide the dough into 8 balls and place over the chicken mixture.
Bake for 35 min. or until the chicken mixture is heated through and the dough has baked all the way.
Remove from oven, allow to cool and enjoy!