Chicken Cordon Bleu
Indulge in a gourmet experience with Greenridge Naturals' Chicken Cordon Bleu—a culinary masterpiece that marries the succulence of hand-trimmed ham and the creamy elegance of Swiss cheese. Elevating this classic dish, a drizzle of champagne honey mustard adds a touch of sophistication. Each bite offers a symphony of flavors and textures, where tender chicken meets the delightful richness of ham and the smooth allure of Swiss cheese. With Greenridge Naturals' dedication to quality ingredients, the Chicken Cordon Bleu becomes an extraordinary taste journey, inviting you to savor the essence of culinary artistry.
- 12 slices Greenridge Naturals Hand Trimmed Ham
- 6 slices Greenridge Naturals Swiss Cheese
- 6 boneless chicken breasts (halved)
- 3 tablespoons all-purpose flour
- 1 teaspoon paprika
- 6 tablespoons butter
- 1 teaspoon chicken bouillon granules
- 1 tablespoon cornstarch
- 6 tablespoons Greenridge Naturals Champagne Honey Mustard
- 1 cup heavy whipping cream
- 1/2 cup water
Take one chicken breast and stuff it with one slice of Swiss cheese and 2 slices of Ham. Repeat this step until all chicken breasts have been stuffed. Secure each chicken with a tooth pick.
In a small bowl mix together the flour and paprika. Sprinkle over all the chicken breasts.
Take a large skillet and heat the butter over medium heat. Cook the chicken until golden brown on all sides.
Add the bouillon cubes and water to the skillet. Cover and simmer for 30 min or until the chicken is no longer pink and juice runs clear.
Remove the chicken breasts from the skillet.
In another small bowl mix together the cornstarch and cream. Whisk into the skillet and cook until it has thickened.
Remove the toothpicks from the chicken and pour the sauce from the skillet over the chicken.
Serve with mustard as a dipping sauce and enjoy!