Creamy Kale Asiago Chicken Sausage Pasta

Creamy Kale & Asiago Chicken Sausage Pasta
Cooking Method
Difficulty Intermediate
Prep Time: 10 min Cook Time: 25 min Total Time: 35 mins
Servings 4
Calories 660
Best Season Suitable throughout the year

This Creamy Kale Asiago Chicken Sausage Pasta recipe is a culinary delight that will leave you craving for more! The combination of perfectly cooked penne pasta and succulent Greenridge Farm Kale & Asiago Chicken Sausage, sautéed with red onion and garlic, creates a harmonious blend of flavors that is both rich and comforting. The creamy sauce made with heavy cream, white wine, and fresh basil is the perfect complement to the savory sausage, adding a touch of elegance to the dish. The end result is a hearty and delicious pasta recipe that is sure to become a favorite at your dinner table.

  • 4 cups Penne pasta
  • 4 tablespoons Butter
  • 1 Red onion, diced
  • 3 cloves Garlic, minced
  • 5 Greenridge Farm Kale & Asiago Chicken Sausage, 1/2 inch cuts
  • 2 teaspoons Fresh basil
  • 2/3 cups White wine
  1. Bring a large pot of salted water to a boil. Add 4 cups of penne pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Drain the pasta in a colander and set aside.

  2. While the pasta is cooking, heat a large skillet over medium-high heat. Melt 4 tablespoons of butter in the skillet.

  3. Add 1 finely chopped red onion and 3 cloves of minced garlic to the skillet. Cook, stirring often, for 3 to 4 minutes, or until the onions are translucent and fragrant.

  4. Cut 5 links of Greenridge Farm Kale & Asiago Chicken Sausage into 1/2-inch disks and add them to the skillet along with 2 teaspoons of fresh basil. Cook, stirring occasionally, for 5-7 minutes, or until the sausage is browned and heated through.

  5. Pour in 2/3 cup of white wine and stir well to combine. Allow the mixture to simmer, stirring occasionally, until the wine has reduced by half.

  6. Add 1 cup of heavy cream to the skillet and continue to simmer, stirring often, for 8 to 10 minutes, or until the sauce has thickened and reduced slightly.

  7. Remove the skillet from the heat and stir in 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.

  8. Add the cooked pasta to the skillet and stir until the pasta is fully coated with the sauce and ingredients.

  9. Divide the Creamy Kale Asiago Chicken Sausage Pasta evenly among four serving plates and serve immediately. Enjoy!

Nutrition Facts

Serving Size 1

Servings 4

Amount Per Serving
Calories 660kcal
% Daily Value *
Total Fat 45g70%
Saturated Fat 24g120%
Cholesterol 150mg50%
Sodium 1150mg48%
Potassium 3mg1%
Total Carbohydrate 58g20%
Dietary Fiber 3g12%
Sugars 5g
Protein 26g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Creamy kale asiago chicken sausage pasta, chicken sausage pasta, pasta