Get your taste buds ready for a delightful treat with this recipe for a Crustless Canadian Bacon Quiche. Featuring, the smoky goodness of Greenridge Farm Canadian Bacon, paired with the freshness of shredded zucchini and carrots, all coming together in a glorious egg blend. And here's the secret ingredient: a herb salt blend featuring sea salt, rosemary, and thyme, bringing out the flavors and adding a touch of aromatic magic to each mouthwatering bite. Once it's baked to perfection and those edges turn a delectable golden brown, it's time to gather around the table, share a hearty slice, and savor the incredible flavors that make this quiche an absolute crowd-pleaser.
Preheat your oven to 375 degrees F (190 degrees C).
Grease a 9x13 inch pan with butter or coconut oil to prevent sticking.
In a large bowl, combine the shredded zucchini, shredded carrots, beaten eggs, chopped Greenridge Farm Canadian Bacon, and the herb salt blend. Mix everything together until well-combined.
Pour the mixture into the greased pan, spreading it evenly to ensure an even bake.
Place the pan in the preheated oven and bake for approximately 45 minutes, or until the edges of the quiche start to turn a delicious golden brown.
To check if the quiche is fully cooked, insert a toothpick or knife into the center. If it comes out clean or with minimal crumbs, the quiche is done.
Once baked, remove the pan from the oven and let it cool for a few minutes.
Cut the quiche into individual servings and serve it warm.
Enjoy this tasty Crustless Canadian Bacon Quiche with your favorite sides or salad for a complete meal.
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.