Cuban Sliders
These are a great gameday appetizer made with Greenridge Ham and melty cheese!
These Cuban-inspired sliders are the perfect appetizer for gameday. With minimal prep and maximum flavor, these will join your weekend rotation in no time.
- 1 stick Butter (divided)
- 3 tablespoons Greenridge Dijon Mustard
- 1 tablespoon Worchestshire Sauce
- 12 Hawaiian Rolls
- 1/2 pound Greenridge Honey Ham (sliced)
- 1/4 pound Greenridge Provolone Cheese (sliced)
- 1/4 cup Greenridge Swiss Cheese (Sliced or shredded)
- 1 cup Shredded Pork (cooked)
- 1/2 cup Dill Pickle Chips
- 1 teaspoon Garlic (Minced)
- 1 teaspoon Onion (Minced)
- 1 teaspoon Poppy Seeds
- Step 1
Preheat the oven to 350°F and spray a 9x13 inch baking dish with cooking spray.
- Step Two
Using a large bread knife, slice through all the rolls as a sheet keeping the individual rolls intact. Place the bottom half of the rolls in the prepared baking dish.
- Step Three
In a small bowl, melt 4 Tbsp butter. Add Greenridge Dijon Mustard (Click here to order yours!) and Worcestershire sauce. Whisk together until completely combined and spread the butter mixture evenly over the top and bottom half of the rolls.
- Step Four
Evenly top the roll bottoms with ham slices, pulled pork, shredded cheese and cheese slices. Gently push down into an even layer. Add well-drained pickles. Finally place the top half of the rolls back on top.
- Step Five
In another small bowl, add the remaining 4 Tbsp butter, 1 tsp each minced garlic, minced onion and poppy seeds. Brush on top and sides of all the rolls.
- Step Six
Cover loosely with foil and bake in the preheated oven for 35 minutes. Remove foil and bake for another 5 to 10 minutes until tops of rolls are golden brown. Enjoy!