Easy Peasy Cheesy Hashbrown and Sausage Casserole

Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 50 mins Total Time: 1 hr 5 mins
Servings 12
Calories 362
Best Season Suitable throughout the year
Description

Indulge in a savory and satisfying dish with the Easy Peasy Cheesy Hashbrown and Sausage Casserole. Each ingredient contributes to a delightful flavor profile that is sure to please any palate. The hash browns provide a crispy texture that complements the juicy and smoky Greenridge Farm Black Forest Sausages. These sausages are made with the perfect blend of spices and natural ingredients, resulting in a robust and hearty flavor that is perfectly balanced with the creamy mushroom soup and sour cream. The shredded cheddar cheese adds a gooey and rich layer of deliciousness, while the seasoning of sea salt and pepper ties it all together. This casserole is perfect for a cozy family dinner or as a crowd-pleasing dish for your next gathering.

Ingredients:
  • 26 ounces Frozen hashbrowns
  • 1 Package of Greenridge farm black forest sausages (2 links chopped and 2 links sliced
  • 10.5 ounces Cream of mushroom soup
  • 1 cup Sour cream
  • 3 cups Shredded cheddar cheese
  • Sea salt and pepper
Instructions
  1. Preheat the oven: It's important to preheat the oven to 350°F before starting to make the dish. This ensures that the oven is hot enough to cook the hashbrown mixture thoroughly.

  2. Grease the baking pan: Lightly grease a 9″ x 13″ baking pan with cooking spray or butter. This will prevent the hashbrown mixture from sticking to the pan during baking.

  3. Combine the ingredients: In a large mixing bowl, combine the hashbrowns, cream of mushroom soup, and sour cream. Mix everything together until fully combined.

  4. Add the sausage and cheese: Fold in the chopped Black Forest Sausage links and 2 cups of shredded cheese into the hashbrown mixture. Season with sea salt and pepper to taste.

  5. Bake the hashbrown mixture: Pour the mixture into the prepared baking pan and bake uncovered in the oven for 22-25 minutes. The hashbrown mixture should be golden brown on top and fully cooked through.

  6. Add the remaining cheese and sausage: Remove the pan from the oven and top the hashbrown mixture with the remaining 1 cup of shredded cheese and the 2 sliced Black Forest Sausage links. Return the pan to the oven and bake for another 15 minutes until the cheese has fully melted and the sausage is browned.

  7. Cool and serve: Remove the pan from the oven and let it cool for a few minutes before serving. This will allow the dish to set and make it easier to serve. Cut into squares and serve with your favorite toppings, such as chopped fresh herbs, sliced jalapenos, or sour cream.

Nutrition Facts

Serving Size 1 cup

Servings 12


Amount Per Serving
Calories 362kcal
% Daily Value *
Total Fat 27g42%
Saturated Fat 14g70%
Cholesterol 69mg23%
Sodium 833mg35%
Total Carbohydrate 16g6%
Dietary Fiber 1g4%
Sugars 1g
Protein 15g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Dinner, Casserole, Easy Peasy Cheesy Hashbrown and Sausage Casserole