Easy Summer Italian Pasta Salad

Cook the rotini noodles according to the package directions or until they reach an al dente texture.

While the pasta is cooking, prepare the dressing by combining extra virgin olive oil, white distilled vinegar, dried parsley, dried basil, dried oregano, onion powder, fresh minced garlic, lemon juice, salt, and pepper in a medium-sized mason jar.

Secure the lid on the jar and shake vigorously to thoroughly mix all the dressing ingredients together.

Once the pasta is cooked, drain it in a strainer placed in the sink and allow it to cool down completely.

In a large bowl, combine the cooled pasta, sliced Greenridge Farm Kale and Asiago Sausages, pepperoni, salami, black olives, shredded mozzarella cheese, grated parmesan cheese, halved cherry tomatoes, chopped red bell pepper, and chopped red onion.

Mix all the pasta ingredients together until everything is evenly incorporated.

Pour the prepared dressing over the pasta mixture, ensuring it coats the ingredients evenly.

Add salt and pepper to taste, keeping in mind the flavors of the ingredients

Gently toss the pasta salad to ensure that the dressing coats the entire mixture.

Serve the Easy Summer Italian Pasta Salad immediately and enjoy its fresh flavors.