Start your day off right with a delectable breakfast adventure featuring these French Toast Breakfast Tacos! This recipe is a unique twist on a classic breakfast dish, combining fluffy French toast with savory jalapeño cheddar sausages and creamy scrambled eggs, all topped off with a drizzle of sweet maple syrup. The sausages add a subtle kick of heat, perfectly balanced with the sweetness of the maple syrup, while the creamy scrambled eggs and crispy French toast provide a satisfying textural contrast. A breakfast that's both sweet and savory, this recipe is sure to become a new favorite!
Preheat the air fryer to 400°F.
Place the Jalapeño Cheddar Sausages in the air fryer basket.
Cook the sausages for 7 minutes or until browned and cooked through.
Carefully remove the sausages from the air fryer and set them aside.
In a medium shallow dish, whisk together 2 eggs and 1/2 cup milk.
In a medium shallow dish, whisk together eggs and milk.
Take one slice of Texas Toast and soak both sides and then place in skillet.
Cook for a few minutes each side until golden and crispy.
Repeat with remaining slices, until egg wash is soaked up.
Remove to a plate and keep warm.
Heat a medium non-stick skillet over medium heat and add 2 tbsp butter.
Whisk eggs and milk in a small bowl.
Add to skillet and stir around cooking for 5-7 minutes.
Add cheese and cook for another minute until cheese has melted.
Remove from heat.
Place French toast in a taco stand, add a sausage and top with cheesy eggs. Top with maple syrup and serve.
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.