Gnocchi, Tomato and Sausage Soup
Description
Experience the heartwarming flavors of our Gnocchi, Tomato & Sausage Soup—a comforting creation that features our popular Sundried Tomato and Basil Chicken Sausages with the comforting richness of pillowy gnocchi. This soup captures the essence of a cozy meal in a bowl, and hits all the right marks. The combination of tender, rich gnocchi, herb-forward sausages, and tomato-based broth creates a delicious lunch or dinner. You'll keep revisiting this recipe as the temperature changes and we all spend a little more time indoors!
Ingredients
- 4 Greenridg Naturals Tomato and Basil Chicken Sausages
- 1 onion (diced)
- 1 roasted red pepper (diced)
- 4 tbsp tomato paste
- 1 tsp basil
- 32 oz chicken broth
- 1 lb gnocchi
- 1 1/2 cup baby spinach leaves (chopped)
- 3/4 cup half and half
- Parmesan cheese (grated)
- 2 garlic cloves (minced)
- salt and pepper (to taste)
Instructions
- 1 In a large pot, cook the chicken sausage until heated through and slightly browned. Remove from the pot.
- 2
Add the onion and red pepper to the pot, cook until the onions are translucent in color.- 3
Toss in the garlic and tomato paste into the pot with the other ingredients, saute while adding the sausage and basil.- 4
Stir in the chicken broth. Season with salt and pepper, simmer for about 20 min.- 5
Place the gnocchi and spinach into the pot. Bring to a simmer again and cook until gnocchi start to float, roughly 10 min.- 6
Pour in the half & half cream, stir until even consistency. Add salt and pepper to taste.
- 7
Serve and sprinkle on desired Parmesan amount.
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