Grilled Caminito Ham and Cheese
Experience pure delight with our Grilled Oven Roasted Ham Off The Bone and Cheese sandwich. Two slices of perfectly toasted sourdough bread envelop a generous filling of sharp cheddar cheese and succulent, thinly sliced Oven Roasted Ham off the Bone. Enhanced by the contrasting touch of sweet tomato marmalade and the creamy spread of soft butter, every bite offers a symphony of textures and flavors that redefine classic comfort.
- 2 pieces sourdough bread
- 2 slices sharp cheddar cheese
- 3 oz sliced Caminito ham
- 2 tbsp tomato marmalade
- 2 tbsp butter (softened)
- 1 tomato (diced)
- 1/4 cup red onion (chopped)
- 1 garlic clove (minced)
- 2 tbsp red wine vinegar
- 1 tsp honey
- salt and pepper (to taste)
Spread butter on sourdough bread.
Lay slices of cheddar cheese on each slice of sourdough.
Place a slice of Caminito ham on both pieces of bread as well.
Spread the tomato marmalade on one of the pieces of bread and top with the other and put in a medium heat pan to melt.
Cool for roughly three minutes on each side and continue to cook until bread is golden brown and crunchy.
Take the diced tomato, red onions, and garlic and cook in a pot until the tomatoes have broken down and resembles a sauce.
Add the vinegar and honey and cook until the sauce thickens. Once it resembles a marmalade add the salt and pepper to taste.