Grilled Chicken with Chipotle Mustard Glaze
Elevate your dining experience with our Grilled Chicken, lovingly coated in a smoky Chipotle Mustard Glaze. The succulent chicken is expertly grilled to perfection, its natural juiciness enhanced by the harmonious blend of smoky chipotle and zesty mustard. Every tender bite showcases a delightful fusion of flavors, making this dish a tantalizing centerpiece that's sure to leave your taste buds craving more.
- 8 chicken drumsticks
- 2 garlic cloves
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground cumin
- 2 tablespoons lime juice
- 2 tablespoons Worcestershire sauce
- 2 tablespoons honey
- 2 tablespoons olive oil
- Greenridge Naturals Chipotle Mustard
- salt and pepper (to taste)
Combine all ingredients, besides the Chipotle Mustard, in a blender and blend until smooth and consistent.
Pour mixture over chicken drumsticks in a large bowl and toss to coat evenly. Cover bowl with a lid or cling wrap and place in the refrigerator for two hours.
Preheat grill to medium-high heat.
Remove chicken from the fridge and place on lightly greased grates on the grill.
Cook chicken drumsticks until no longer pink at the bone and juices run clear. About eight minutes per side. A probe thermometer will show 165 degrees F when chicken is ready.
Baste well with Greenridge Naturals Chipotle Mustard cover the grill and cook for an additional 2 minutes per side to glaze.
Remove from the grill and enjoy!