Featuring savory Greenridge Farm Applewood Ham, shredded Havarti Cheese, and a buttery puff pastry, this dish is the perfect combination of rich and airy. The eggs are blended with half and half, salt, and black pepper, creating a savory and creamy mixture that perfectly complements the salty ham and Havarti cheese. And the best part? The souffles are surprisingly easy to make, with just a few simple steps that result in a beautiful, golden-brown pastry that's light and airy on the inside. Whether you're hosting or simply looking for a delicious breakfast option, this Ham Souffle is sure to satisfy your cravings!
Preheat the oven to 375 degrees F.
Lightly grease four mini tart pans and set aside.
In a mixing bowl, whisk together the eggs, half and half, salt, and black pepper until they are well-blended.
Add the chopped ham, shredded Havarti cheese, and Parmesan cheese to the egg mixture, and stir everything together.
Microwave the egg and ham mixture for 30 seconds on high. Remove from the microwave and stir the mixture. Place it back in the microwave for another 30 seconds.
Repeat step 5 until the eggs start to look scrambled.
Lightly dust the puff pastry sheet with flour and gently roll it out until it is thin enough to cut into four pieces that will cover and go over the mini tart pans.
Place the puff pastry pieces into each tart pan, and press the dough into the bottom and sides of the pan.
Pour the egg and ham mixture into the tart pans, filling them about 3/4 full.
Gently fold the corners of the puff pastry over the eggs and brush melted butter over the dough.
Bake the souffles in the preheated oven for 25 to 30 minutes, or until the pastry is golden brown and the eggs are puffed.
Remove the souffles from the oven and let them cool for a few minutes before carefully removing them from the tart pans.
Serve the souffles hot and enjoy!
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.