Honey Glazed Ham Canape

Difficulty Beginner
Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins
Servings 10
Calories 171
Best Season Suitable throughout the year

Looking for a tasty appetizer to satisfy your family or friends? This Honey Glazed Ham Canape recipe is a must-try! Made with thinly sliced Greenridge Farm Honey Glazed Ham and juicy Roma tomatoes, these savory bites are served on slices of French bread loaf that have been toasted in butter to a crispy perfection. The creamy mixture of softened cream cheese, tangy sour cream, and zesty Greenridge Farm Dijon mustard adds a burst of flavor to the canapes, making them a hit for any occasion. These bites are not only scrumptious but also easy to make, So why not surprise your loved ones with these irresistible Honey Glazed Ham Canapes

  • 1/4 pound Greenridge Farm Honey Glazed Ham thinly sliced
  • 2 Roma Tomatoes, Sliced
  • 1 French Bread, cut into 10 slices
  • 3 tablespoons Butter
  • 4 ounces Cream Cheese, softened
  • 2 tablespoons Sour Cream
  • 1 teaspoon Greenridge Farm Dijon mustard
  • Optional basil for garnish
  1. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius)
  2. Cut the French bread loaf into 10 slices, each about 1/2 inch thick. Melt the butter in a microwave or on the stove. Brush each slice of bread with melted butter on both sides.
  3. Place the buttered bread slices on a baking sheet and bake in the preheated oven for about 5 minutes, or until they are golden brown. Keep an eye on them to avoid burning.
  4. While the bread is baking, prepare the cream cheese mixture. In a mixing bowl, combine the softened cream cheese, sour cream, and Greenridge Farm Dijon Mustard. Beat the mixture with an electric mixer until it is smooth and well combined.
  5. Slice the Greenridge Farm Honey Glazed Ham into thin quarter slices.
  6. Once the bread slices have completely cooled, spread the cream cheese mixture over each slice. Then top each slice with a few slices of Roma tomatoes and a quarter slice of the honey glazed ham.
  7. Finally, garnish the canapes with optional fresh basil leaves, and serve immediately.
Nutrition Facts

Serving Size 1 Canape

Servings 10

Amount Per Serving
Calories 171kcal
% Daily Value *
Total Fat 11.7g18%
Saturated Fat 6.5g33%
Trans Fat 0.2g
Cholesterol 45.99mg16%
Sodium 477mg20%
Total Carbohydrate 10.8g4%
Dietary Fiber 0.69g3%
Sugars 2.3g
Protein 6.29g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Appetizers, Canape, Honey Glaze Ham Canape