Kale and Asiago Chicken Sausage Rice Bowls

Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Courses: ,
Difficulty: Beginner
Servings: 6
Description

Introducing the Kale and Asiago Chicken Sausage Rice Bowl—a harmonious blend of flavors and healthfulness. Whether enjoyed as a main dish or side, this bowl combines succulent chicken sausage, rich Asiago cheese, and tender kale. It's a tasty choice that doesn't compromise on nutrition, offering a satisfying meal for everyone at home to relish guilt-free.

Ingredients
  • 1 package Greenridge Naturals Kale and Asiago Chicken Sausage
  • 1 box instant rice (3 cups cooked)
  • 3 cup sliced mushrooms
  • 3 cup kale (roughly chopped)
  • 1 tbsp extra virgin olive oil
Instructions
  1. 1

    Prepare rice per instructions on the box.

  2. 2

    Slice 6 links of the Greenridge Naturals Kale and Asiago Chicken Sausages into 1/2″ think pieces.

  3. 3

    Warm 1 Tbsp extra virgin olive oil in skillet.

  4. 4

    Sauté mushrooms and sausage, 10 min. over medium heat.

  5. 5

    Add kale to skillet and sauté for an additional 2 min.

  6. 6

    Remove from heat, combine with 3 cups of cooked rice.

  7. 7

    Salt and Pepper to taste.

  8. 8

    Enjoy!

Read it online: https://greenridgenaturals.com/recipes/kale-and-asiago-chicken-sausage-rice-bowls/