Get ready to satisfy your taste buds with these mouthwatering London Broil Roast Beef Sliders! Featuring juicy slices of Greenridge Farm London Broil Roast Beef, melted provolone cheese, and a spicy salad dressing spread, these sliders pack a flavorful punch. But that's not all – a buttery glaze made with Greenridge Farm Dijon mustard and Worcestershire sauce adds a delectable tang to each bite. Served on warm, pillowy dinner rolls, these sliders are the perfect combination of savory and sweet, making them a must-try for any food lover. So, get your apron on and let's start cooking!
Preheat your oven to 350°F (175°C).
Slice the dinner rolls in half and place the bottom half in a single layer in a 9-by-13-inch dish.
In a small bowl, mix together the salad dressing and hot sauce to create a spread. Spread the mixture evenly over the bottom half of the rolls.
Layer the Greenridge Farm London Broil Roast Beef over the rolls, followed by the Greenridge Farm Provolone Cheese. Place the top halves of the rolls on top of the cheese.
In a small saucepan over medium-low heat, melt the butter and then add the Greenridge Farm Dijon mustard and Worcestershire sauce, stirring well to combine.
Using a pastry brush, brush the butter mixture over the tops of the sliders. Make sure each slider is evenly coated.
Cover the dish with foil and bake for 10-12 minutes or until the cheese has melted.
Remove the foil and bake for an additional 2 minutes or until the tops of the sliders are lightly browned.
Once finished baking, remove the dish from the oven and let it cool for a few minutes before serving.
Serve hot and enjoy the delicious London Broil Roast Beef Sliders!
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.