Pigs in a Blanket
Unveil a culinary delight with our Greenridge Naturals Pigs in a Blanket recipe—a harmonious union of fluffy crescent rolls embracing succulent black forest sausage. This creation is a testament to our dedication to exquisite taste experiences. As you savor each bite, the delectable marriage of flavors unfolds—savory sausage paired with the comforting touch of maple syrup, all cocooned in the warmth of perfectly baked crescent rolls. This recipe reflects Greenridge Naturals' commitment to crafting moments of pure indulgence, where every element contributes to an unforgettable taste sensation.
- 4 Greenridge Naturals Black Forest Pork Sausages
- 2 cans pre-cut crescent rolls
- 1 package vanilla frosting or butter
- Maple syrup for dipping (optional)
Heat oven to 400 degrees F.
Place one Black Forest Sausage on a cutting board. Cut it lengthwise and then in half.
Roll eat slice of sausage up in a single crescent roll.
Bake for 12 to 15 min.
Let them cool for 5 min.
Spread frosting or butter over each sausage slice. Dip in maple syrup or drizzle syrup over top (optional).
Enjoy!