Polish Potato Skins
Experience a burst of flavor with our Polish Potato Skins—a tantalizing recipe by Greenridge Naturals that harmonizes the robust essence of Polish sausage with the zesty kick of sweet and hot stone ground mustard. These potato skins are a celebration of taste, where tender potato shells cradle a symphony of ingredients. With every bite, the smoky allure of the sausage meets the boldness of the mustard, creating a culinary experience that's both indulgent and exciting. Crafted with care, the Polish Potato Skins showcase Greenridge Naturals' commitment to combining premium ingredients into dishes that redefine comfort food with a gourmet flair.
- 1 package Greenridge Naturals Polish Sausage
- 4 large Russet potatoes (cleaned)
- 2 cups shredded cabbage
- 2 tablespoons mayo or greek yogurt
- 1/2 teaspoon salt
- 1 teaspoon apple cider vinegar
- 1 tablespoon Greenridge Naturals Sweet and Hot Stone Ground Mustard (plus extra to drizzle)
- Preheat oven to 400 degrees F.
- Take the potatoes and bake them in the oven for about an hour, or until they are pierce-able with a fork.
- Cut the Polish Sausage links into fourths and cook in a pan until golden in color and warmed through.
- To make the slaw add the mustard, yogurt, salt and vinegar to a mixing bowl. Once evenly combined toss in the cabbage.
- Once the potatoes are done, remove from the oven and let them cool. Once they are cooled, cut them in half and remove the insides.
Add the sausages to the potato skins, top with slaw and drizzle more mustard on top.
Repeat step 6 until all eight potato skins have been filled.