Sausage and Kale Grilled Cheese
Experience a gourmet twist on the classic with our Sausage and Kale Grilled Cheese—a culinary masterpiece that elevates the familiar into something extraordinary. Tender bites of Kale and Asiago Chicken Sausage combine with the creamy allure of Havarti cheese, creating a melty sensation that's pure comfort. As you savor each bite, the flavors harmonize beautifully, a testament to Greenridge Naturals' commitment to crafting taste experiences that transcend the ordinary. This grilled cheese is a journey of both indulgence and wholesome goodness, inviting you to relish the rich blend of ingredients in every mouthwatering bite.
- 4 Greenridge Naturals Kale and Asiago Chicken Sausages (sliced length wise and then in half)
- 1/2 medium onion (half ring slices)
- 6 tbsp butter
- 2 cup kale (chopped)
- 2 large lemon wedge (sliced)
- 4 Greenridge Naturals Havarti Cheese Slices
- 4 thick slices white bread
- 2 tsp paprika
- 2 tsp fennel seeds (crushed)
- 1 tsp caraway seeds
- salt and pepper to taste
Slice sausage length wise and then in half.
Place in skillet over medium-high heat. Cook until heated throughout.
Add onions, pinch of salt and 1 Tbsp butter to skillet. Cook until onions are caramelized.
Mix in kale with a pinch of salt and pepper and cover skillet until leaves begin to wilt. Remove from heat.
Add lemon juice to the skillet, mix.
Pile half of the Havarti Cheese on 1 slice of bread and layer with kale mixture, sausage and remaining cheese. Place the second piece of bread on top and cover outsides of both bread slices with remaining butter.
Grill sandwich in a pan over medium heat, until both sides are golden brown and cheese has melted.
Enjoy!