Sausage and Penne a la Vodka
Indulge in a culinary masterpiece with our Sausage and Penne a la Vodka—a dish that marries the savory richness of sausage with the velvety allure of vodka sauce. Each forkful of tender penne pasta and succulent sausage becomes a journey of taste, where flavors harmonize to create a symphony of satisfaction. With every bite, you'll experience the expert craftsmanship behind this creation, a testament to our commitment to providing exceptional taste experiences.
- 4 Greenridge Naturals Black Forest Sausage (chopped into small pieces)
- 1 box of penne pasta (1 lb)
- 2 tablespoons butter
- 1/3 cup vodka of choice
- 1/2 cup heavy whipping cream
- 1 1/4 cup tomato sauce
- 1/2 cup Parmesan cheese (grated)
Cook pasta according to package.
In a large skillet melt butter or margarine over medium heat.
Add sausage, and sauté until lightly browned.
Stir in the Vodka until it is reduced by half, about 4 to 5 minutes.
Next add the tomato sauce and cream. Simmer uncovered for 10 to 12 minutes, stir every few minutes.
Combine the pasta to the sauce, heat through.
Sprinkle Parmesan cheese on top.
Enjoy!