Sausage and Sauerkraut Soup
Embrace the warmth of comfort with our Sausage and Sauerkraut Soup, a hearty creation that pays homage to the rich flavors of German bratwurst. As the chill of the outside world sets in, this soup becomes your culinary sanctuary, offering a delicious escape into a bowl of goodness. The robust essence of the bratwurst intertwines with the tangy sauerkraut, creating a symphony of tastes that warms you from within. With every spoonful, you'll experience the coziness of a homemade meal and the essence of Greenridge Naturals' commitment to crafting moments of hearty satisfaction.
- 4 Greenridge Naturals German Bratwurst (sliced)
- 1 lb tiny new red potatoes (sliced in fourths)
- 1 1/2 small onions (coursely chopped)
- 1 cup celery (sliced)
- 2 cloves garlic (minced)
- 3 bay leaves
- 2 cup Bavarian-style sauerkraut
- 29 oz beef broth (2 cans)
- 1 tbsp Greenridge Naturals Dijon Mustard
- 1 tbsp cider vinegar
- 1 tsp paprika
- 1 tsp fennel seeds (crushed)
- 1/2 tsp caraway seeds
Slice Greenridge Naturals German Bratwursts in 1/4″ pieces.
In a large skillet, over medium heat, sauté bratwurst slices until golden brown. Set aside.
Combine red potatoes, onions, celery, garlic, bay leaves, sauerkraut and browned German Bratwursts in a slow cooker.
In separate bowl, whisk together broth, mustard, vinegar, paprika, fennel seeds and caraway seeds and pour into the slow cooker.
Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Discard the bay leaves.
Enjoy!