Sausage and Veggies One Skillet
Delight in the vibrant flavors of our Sausage & Veggies One Skillet—a culinary creation that features the savory charm of Andouille sausage alongside a colorful array of fresh vegetables. This dish is a harmonious blend of taste and convenience, where premium sausage meets the goodness of farm-fresh produce in a single skillet. Crafted with care, each bite offers a symphony of flavors that reflect our commitment to quality ingredients and exceptional taste. The Sausage & Veggies One Skillet invites you to enjoy a wholesome and delicious meal that's both hearty and satisfying, a testament to the art of balanced cooking.
- 4 Greenridge Naturals Andouille Sausage
- 1 tsp basil
- 1 tsp oregano
- 1 tsp parsley
- 1/4 tsp red pepper flakes
- 1 tsp garlic
- 1/2 onion (diced)
- 1 small yellow zucchini (sliced)
- 1 small green zucchini (sliced)
- salt and pepper to taste
- 1
First combine the basil, oregano, parsley, red pepper flakes and garlic into a small bowl. Mix until combined.
- 2
In a skillet add the Greenridge Naturals sausages and cook until heated through and are golden brown in color.
- 3
Add the onions, peppers, zucchini and seasoning mix to the skillet and cook for about 8 min or until veggies are tender.
- 4
Sprinkle salt and pepper to taste.
skillet, veggies, sausage - 2