Sausage and Veggies One Skillet
Delight in the vibrant flavors of our Sausage & Veggies One Skillet—a culinary creation that features the savory charm of Andouille sausage alongside a colorful array of fresh vegetables. This dish is a harmonious blend of taste and convenience, where premium sausage meets the goodness of farm-fresh produce in a single skillet. Crafted with care, each bite offers a symphony of flavors that reflect our commitment to quality ingredients and exceptional taste. The Sausage & Veggies One Skillet invites you to enjoy a wholesome and delicious meal that's both hearty and satisfying, a testament to the art of balanced cooking.
- 4 Greenridge Naturals Andouille Sausage
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon parsley
- 1/4 teaspoon red pepper flakes
- 1 teaspoon garlic
- 1/2 onion (diced)
- 1 small yellow zucchini (sliced)
- 1 small green zucchini (sliced)
- salt and pepper to taste
First combine the basil, oregano, parsley, red pepper flakes and garlic into a small bowl. Mix until combined.
In a skillet add the Greenridge Naturals sausages and cook until heated through and are golden brown in color.
Add the onions, peppers, zucchini and seasoning mix to the skillet and cook for about 8 min or until veggies are tender.
Sprinkle salt and pepper to taste.