Sausage Phyllo Cups
Experience a delightful culinary journey with our Sausage Phyllo Cups recipe—a perfect balance of the savory richness of Black Forest sausage and the creamy allure of ricotta cheese. These bite-sized treats encapsulate the essence of gourmet indulgence, as the flavors harmonize within delicate phyllo pastry cups. With each savory bite, you'll savor the expert pairing of premium ingredients, a testament to Greenridge Naturals' commitment to crafting exquisite taste experiences. Whether as appetizers or a centerpiece, the Sausage Phyllo Cups showcase the perfect fusion of flavors that define memorable moments of culinary delight.
- 4 Greenridge Naturals Black Forest Sausages (chopped)
- 6 sheets Phyllo dough
- 2 tablespoons olive oil
- 1 onion (diced)
- 2 cloves garlic (minced)
- 1/2 cup Parmesan cheese (grated)
- 1 cup Mozzarella cheese (grated)
- 1 cup ricotta cheese
- 1/2 teaspoon salt and pepper
- 1/2 teaspoon cumin
- 2 cups spinach
Preheat oven to 350 degrees F.
Place the 6 sheets of phyllo dough on top of each other. Using a pizza cutter, cut the dough into 12 squares and place each one into a muffin tin.
Put the muffin tin into the oven and bake for 12-15min or until the dough is golden in color and flaky.
In a skillet add the olive oil, sausage, onion and garlic, cook until sausage is heated through and onions are translucent in color.
Toss all three cheeses into a mixing bowl. Stir and add the salt, pepper and cumin. Continue to stir until even consistency.
Add the sausage mixture to the cheese mixture, stir again and add the spinach.
Scoop the mixture into the 12 phyllo cups.
Return to the oven and bake for 10 min.
Let them cool then remove from the muffin tin.