Sausage Phyllo Cups
Experience a delightful culinary journey with our Sausage Phyllo Cups recipe—a perfect balance of the savory richness of Black Forest sausage and the creamy allure of ricotta cheese. These bite-sized treats encapsulate the essence of gourmet indulgence, as the flavors harmonize within delicate phyllo pastry cups. With each savory bite, you'll savor the expert pairing of premium ingredients, a testament to Greenridge Naturals' commitment to crafting exquisite taste experiences. Whether as appetizers or a centerpiece, the Sausage Phyllo Cups showcase the perfect fusion of flavors that define memorable moments of culinary delight.
- 4 Greenridge Naturals Black Forest Sausages (chopped)
- 6 sheets Phyllo dough
- 2 tbsp olive oil
- 1 onion (diced)
- 2 cloves garlic (minced)
- 1/2 cup Parmesan cheese (grated)
- 1 cup Mozzarella cheese (grated)
- 1 cup ricotta cheese
- 1/2 tsp salt and pepper
- 1/2 tsp cumin
- 2 cup spinach
- 1
Preheat oven to 350 degrees F.
- 2
Place the 6 sheets of phyllo dough on top of each other. Using a pizza cutter, cut the dough into 12 squares and place each one into a muffin tin.
- 3
Put the muffin tin into the oven and bake for 12-15min or until the dough is golden in color and flaky.
- 4
In a skillet add the olive oil, sausage, onion and garlic, cook until sausage is heated through and onions are translucent in color.
- 5
Toss all three cheeses into a mixing bowl. Stir and add the salt, pepper and cumin. Continue to stir until even consistency.
- 6
Add the sausage mixture to the cheese mixture, stir again and add the spinach.
- 7
Scoop the mixture into the 12 phyllo cups.
- 8
Return to the oven and bake for 10 min.
- 9
Let them cool then remove from the muffin tin.
sausage, ricotta cheese, appetizer - 2