Sausage Potato & Cabbage Soup
Savor the heartwarming flavors of our Sausage Potato & Cabbage Soup—a culinary masterpiece that features the rich essence of Greenridge Naturals' Polish sausage. This soup is a symphony of taste and comfort, where savory sausage mingles with tender potatoes and the wholesome charm of cabbage. Crafted with care, each spoonful reflects Greenridge Naturals' commitment to quality ingredients and exceptional taste. The Sausage Potato & Cabbage Soup invites you to enjoy a nourishing and flavorful bowl that's reminiscent of traditional comfort, capturing the essence of warmth and satisfaction in every spoonful.
- 1 package Greenridge Naturals Smoked Fresh Polish Sausage
- 2 tbsp extra virgin olive oil
- 1 medium sweet onion (diced)
- 2 large celery stalks (chopped)
- 2 medium carrots (chopped)
- 1 small cabbage (chopped into small-medium pieces)
- 4 cloves garlic (minced)
- 6 cup chicken stock or chicken bone broth
- 1 lb Yukon gold potatoes (diced)
- 1 tbsp Italian seasoning
- 2 sprigs fresh thyme
- 1 sprig stem removed and chopped
- 2 bay leaves
- sea salt and pepper
Add olive oil and sausage to large stockpot and cook over medium heat until sausage is browned and beautiful. Use slotted spoon to transfer sausage to a bowl.
Add onion, celery and carrots and sauté for 5 minutes stirring occasionally. Then add cabbage and garlic and sauté for 5 more minutes.
Add the chicken stock or bone broth, potatoes, bay leaves and seasonings and stir to combine. Cook soup until it reaches a simmer. Reduce heat to low and cover, simmer for 15-20 minutes until potatoes are tender.
Remove bay leaves. Season with salt and pepper to desired taste.
Serve warm with crackers! Will keep in a sealed container in fridge for up to 3 days.