This sausage ramen noodles recipe is a delicious and easy way to satisfy your craving for a comforting and flavorful meal. Featuring juicy Greenridge Farm Black Forest Sausages, tender ramen noodles, and a variety of diced veggies including onions, carrots, and celery, this dish is loaded with nutrients and flavors. The broth is infused with savory beef, soy sauce, and a spicy kick of sriracha, making it both rich and delicious. With hard boiled eggs and green onions adding even more texture and taste, this dish is a complete and satisfying meal. Plus, it's easy to make, so you can enjoy a bowl of homemade ramen noodles any day of the week!
Heat the olive oil in a large pot over medium-high heat.
Add the diced onions, carrots, and celery to the pot and sauté until they are fork-tender, which should take about 5-7 minutes.
Add the minced garlic and chopped parsley to the pot and sauté until the garlic is fragrant, being careful not to burn it.
Pour in the beef broth, water, and soy sauce, and stir everything together.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20 minutes to allow the flavors to meld together.
Add the sriracha, sliced sausages, and ramen noodles to the pot.
Cook everything on low heat until the noodles are tender and cooked to your liking, which should take about 3-5 minutes.
Garnish the sausage ramen noodles with some chopped hard-boiled eggs, green onions, and parsley for added flavor and texture.
Serve the dish hot and enjoy!
Serving Size 1 bowl
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.