Sausage Stir Fry
Embark on a flavorful journey with our Sausage Stir Fry recipe by Greenridge Naturals—a culinary delight that pairs the succulent goodness of shrimp with the robust flair of sun-dried tomato basil sausage. This stir fry is a symphony of tastes and textures, where tender shrimp and savory sausage combine with a medley of vibrant vegetables. With each forkful, you'll savor the perfect balance of ingredients, reflecting Greenridge Naturals' commitment to exceptional taste experiences. The Sausage Stir Fry is a celebration of flavors that invites you to relish the art of fusion cooking, offering a feast for both the palate and the senses.
- 4 Greenridge Naturals Sun Dried Tomato Basil Sausages (sliced)
- 1 tbsp butter
- 1 tbsp extra virgin olive oil
- 2 lb shrimp (leave tails on)
- 4 cloves garlic (minced)
- 2 large zucchini (diced)
- 1 (15 oz) can corn
- 3/4 cup red grape tomatoes (sliced in half)
- 1/4 cup yellow grape tomatoes (sliced in half)
- 1/2 basil leaves (chopped)
- Parmesan shavings (optional)
- juice of 1 lemon
- salt and pepper to taste
- 1
In a large skillet melt the butter and add the shrimp, garlic and sausage. Cook until the shrimp and sausages are cooked through. Remove from heat.
- 2
Add the zucchini to the same skillet until slightly tender. Push to the outside of the pan and add the corn and tomatoes.
- 3
Throw the shrimp and sausage back into the skillet. Add salt and pepper to taste, cook until warm.
- 4
Squeeze the lemon over the pan and sprinkle optional cheese.
sausage, shrimp, stir fry - 2