Sausage Stir Fry
Embark on a flavorful journey with our Sausage Stir Fry recipe by Greenridge Naturals—a culinary delight that pairs the succulent goodness of shrimp with the robust flair of sun-dried tomato basil sausage. This stir fry is a symphony of tastes and textures, where tender shrimp and savory sausage combine with a medley of vibrant vegetables. With each forkful, you'll savor the perfect balance of ingredients, reflecting Greenridge Naturals' commitment to exceptional taste experiences. The Sausage Stir Fry is a celebration of flavors that invites you to relish the art of fusion cooking, offering a feast for both the palate and the senses.
- 4 Greenridge Naturals Sun Dried Tomato Basil Sausages (sliced)
- 1 tablespoon butter
- 1 tablespoon extra virgin olive oil
- 2 pounds shrimp (leave tails on)
- 4 cloves garlic (minced)
- 2 large zucchini (diced)
- 1 (15 oz) can corn
- 3/4 cups red grape tomatoes (sliced in half)
- 1/4 cup yellow grape tomatoes (sliced in half)
- 1/2 basil leaves (chopped)
- Parmesan shavings (optional)
- juice of 1 lemon
- salt and pepper to taste
In a large skillet melt the butter and add the shrimp, garlic and sausage. Cook until the shrimp and sausages are cooked through. Remove from heat.
Add the zucchini to the same skillet until slightly tender. Push to the outside of the pan and add the corn and tomatoes.
Throw the shrimp and sausage back into the skillet. Add salt and pepper to taste, cook until warm.
Squeeze the lemon over the pan and sprinkle optional cheese.