Stuffed Mushrooms
Experience culinary delight with our Spinach & Feta Chicken Sausage Stuffed Mushrooms—a captivating dish that marries the wholesome goodness of Spinach & Feta Chicken Sausages with the earthy richness of mushrooms. Each bite is a harmonious blend of flavors and textures, where the savory essence of the sausages meets the tender succulence of the mushrooms. This creation embodies the art of balance and taste, reflecting Greenridge Naturals' commitment to crafting memorable culinary experiences. From appetizers to elegant gatherings, these stuffed mushrooms showcase the versatility and quality of our ingredients, inviting you to savor every delightful morsel.
- 4 Greenridge Naturals Spinach and Feta Chicken Sausages (finely chopped)
- 12 baby portobello mushroom caps (cleaned)
- 1 tablespoon butter
- 1/4 cup red bell peppers (minced)
- 1/2 cup spinach (minced)
- 1 garlic clove (minced)
Preheat oven to 250 degrees F.
Place the mushrooms on a baking sheet with the inside of the mushroom facing down. Bake for 10min.
Remove mushrooms from oven and turn over on pan so that the insides of the mushrooms are facing up, set aside.
In a large skillet over medium heat melt the butter and add the peppers and onion. Sauté until translucent in color.
Add the sausage and cook until the sausage is heated throughout.
Toss the spinach and garlic into the skillet, cooking until garlic becomes fragrant and spinach begins to wilt.
Fill the mushroom caps with the skillet mixture, place in the oven until they are golden brown (8-12 minutes).