Tater Tot Nachos
Indulge in a playful twist on a classic with our Tater Tot Nachos—a culinary delight that reimagines nachos with the smoky charm of Applewood smoked bacon and the irresistible melt of cheddar cheese. This dish is a symphony of comfort and flavor, where crispy tater tots become the canvas for a delectable combination of ingredients. With each bite, the savory allure of bacon meets the creamy goodness of melted cheddar, creating a taste experience that's both indulgent and satisfying. Crafted with care, Tater Tot Nachos invite you to enjoy a fun and flavorful creation that's perfect for sharing and relishing moments of culinary joy.
- 1 large bag tater tots
- 4 Greenridge Naturals All-Natural Beef Sausages (chopped)
- 6 Greenridge Naturals Applewood Bacon (cooked and crumbled)
- 1 taco seasoning
- 3 cup shredded cheese
- 0.5 avocado (cubed)
- cilantro (chop for garnish)
- 0.5 red onion (chopped)
- 1
Cook all the tater tots according to package.
- 2
In a skillet cook the sausage with the taco seasoning until the sausage is heated through and golden brown.
- 3
Once the tater tots are done baking, remove from oven and top with bacon, sausage and cheese. Return to oven and bake until cheese is melted.
- 4
Remove from oven and top with onion, avocado and cilantro.