Tater Tot Nachos
Indulge in a playful twist on a classic with our Tater Tot Nachos—a culinary delight that reimagines nachos with the smoky charm of Applewood smoked bacon and the irresistible melt of cheddar cheese. This dish is a symphony of comfort and flavor, where crispy tater tots become the canvas for a delectable combination of ingredients. With each bite, the savory allure of bacon meets the creamy goodness of melted cheddar, creating a taste experience that's both indulgent and satisfying. Crafted with care, Tater Tot Nachos invite you to enjoy a fun and flavorful creation that's perfect for sharing and relishing moments of culinary joy.
- 1 large bag tater tots
- 4 Greenridge Naturals All-Natural Beef Sausages (chopped)
- 6 slices Greenridge Naturals Applewood Bacon (cooked and crumbled)
- 1 package taco seasoning
- 3 cups shredded cheese
- 1/2 avocado (cubed)
- cilantro (chop for garnish)
- 1/2 red onion (chopped)
Cook all the tater tots according to package.
In a skillet cook the sausage with the taco seasoning until the sausage is heated through and golden brown.
Once the tater tots are done baking, remove from oven and top with bacon, sausage and cheese. Return to oven and bake until cheese is melted.
Remove from oven and top with onion, avocado and cilantro.