Turkey Tart
Bursting with rich flavors and textures, this dish boasts a flaky pie crust filled with melty mozzarella, tangy goat cheese, and savory shredded turkey. Topped with tender zucchini rounds, sun-dried tomatoes (optional), and a sprinkle of fresh basil, oregano, and green onions, this tart is a beautiful and flavorful masterpiece. The creamy egg and half & half mixture infused with a pinch of salt and pepper brings everything together, resulting in a golden, cheesy, and satisfying main course. Give your taste buds a treat and try this delicious Turkey Tart recipe today!
- 8 Greenridge Farm Garden Herb Turkey slices, shredded
- 1 Frozen deep dish pie crust, thawed
- 1 1/2 cup Mozzarella cheese
- 3 tbsp Goat cheese, crumbled
- 1/2 cup Parmesan cheese
- 1 Zucchini, sliced
- 1/2 cup Sun-dried tomatoes, chopped (optional)
- 1/4 cup Fresh basil, thinly sliced
- 1/4 cup Green onions, chopped
- 1/2 tbsp Fresh oregano
- 2 Eggs
- 1 cup Half & half
- Salt and pepper
Preheat your oven to 400 degrees F.
Take the frozen pie crust out of the freezer and let it thaw at room temperature while the oven heats up.
Once the oven is heated, place the thawed pie crust in the oven for about 5 minutes, or until lightly golden.
While the pie crust is baking, prepare the filling. In a mixing bowl, combine the shredded Greenridge Farm Garden Herb Turkey, mozzarella cheese, crumbled goat cheese, 1/4 cup of Parmesan cheese, chopped sun-dried tomatoes (if using), thinly sliced fresh basil, chopped green onions, and fresh oregano. Mix well to combine.
Once the pie crust is lightly golden, remove it from the oven and carefully add the filling mixture to the crust, spreading it out evenly.
Arrange the sliced zucchini rounds over the top of the tart so that they cover the tart completely.
In a separate mixing bowl, whisk together the eggs, half and half, salt, and pepper until evenly combined.
Pour the egg mixture over the top of the zucchini and filling mixture in the pie crust.
Sprinkle the remaining 1/4 cup of Parmesan cheese over the top of the tart.
Place the tart back in the oven and bake for about 30 minutes, or until the tart is golden in color and the filling is set.
Once done, remove the tart from the oven and let it cool for a few minutes before slicing and serving.
Enjoy your delicious Turkey Tart!
Servings 4
- Amount Per Serving
- Calories 520kcal
- % Daily Value *
- Total Fat 38g59%
- Saturated Fat 19g95%
- Cholesterol 190mg64%
- Sodium 870mg37%
- Total Carbohydrate 21g8%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.