Winter Black Forest Chicken Salad
Embrace the flavors of the season with our Winter Black Forest Chicken Salad recipe—a delightful creation that blends the smoky richness of chicken sausage, the earthy charm of Brussels sprouts, and the vibrant burst of pomegranate seeds. This salad captures the essence of winter in every bite, offering a harmonious medley of tastes and textures that's both satisfying and refreshing. As you savor each forkful, the savory allure of the chicken sausage meets the crispness of Brussels sprouts, while the sweet tang of pomegranate seeds adds a delightful contrast. Greenridge Naturals' commitment to quality ingredients shines through in this recipe, inviting you to experience the joys of the season in a single, delectable dish.
- 4 Greenridge Naturals Black Forest Chicken Sausages (sliced)
- 5 tablespoons olive oil
- 5 tablespoons lemon juice
- 1/4 cup parsley (chopped)
- 7 cups brussel sprouts (thinly sliced)
- 1/4 cup toasted almonds (chopped)
- 1/3 cup pomegranate seeds
- 1/2 cup Parmesan cheese (shredded)
- salt and pepper to taste
In a mixing bowl whisk together the olive oil, lemon juice, salt and pepper.
Add the brussel sprouts and toss until evenly coated.
Combine the sausages, pomegranates and almonds into the bowl and stir.
Sprinkle the desired amount of parmesan on top.
Serve and enjoy!