ONE PAN CHEESY PASTA
INGREDIENTS
- 1 tablespoon Olive Oil
- 1 Package of Greenridge Jalapeno and Cheddar Sausages
- 1 teaspoon Garlic Powder ((or fresh garlic, minced))
- 1 teaspoon Onion Powder
- 2 cups Beef Bone Broth
- 8 ounces Dried Pasta Shells (Or pasta of your choice)
- 1 can Tomato Sauce (15 oz.)
- 1/2 cup Half & Half or Full Fat Cream
- 2 tablespoons Parmesan (Freshly grated)
Instructions
- Step One
In a large deep skillet over medium heat, add 1 tbsp olive oil and sausages. Cook for 5-7 minutes until sausages start to brown. Season with garlic powder, onion powder, salt and pepper. Cook for another minute.
- Step Two
Pour in 2 cups beef bone broth, dried pasta shells and the 15 oz can tomato sauce. Cover and cook until shells are tender and the sauce is thickened, 8-10 min.
- Step Three
Remove from heat and stir in half & half and the shredded cheese. Stir until the cheese is melted and the mixture is creamy and delicious. Serve with some additional parmesan and fresh parsley if desired.
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