ONE PAN CHEESY PASTA

One pot cheesy pasta and tomato sauce as an easy dinner for two
Prep Time 8 mins
Cook Time 15 mins
Total Time 23 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Best Season: Winter
INGREDIENTS
  • 1 tbsp Olive Oil
  • 1 Package of Greenridge Jalapeno and Cheddar Sausages
  • 1 tsp Garlic Powder ((or fresh garlic, minced))
  • 1 tsp Onion Powder
  • 2 cup Beef Bone Broth
  • 8 oz Dried Pasta Shells (Or pasta of your choice)
  • 1 can Tomato Sauce (15 oz.)
  • 1/2 cup Half & Half or Full Fat Cream
  • 2 tbsp Parmesan (Freshly grated)
Instructions
  1. 1
    Step One

     In a large deep skillet over medium heat, add 1 tbsp olive oil and sausages. Cook for 5-7 minutes until sausages start to brown. Season with garlic powder, onion powder, salt and pepper. Cook for another minute.

  2. 2
    Step Two

    Pour in 2 cups beef bone broth, dried pasta shells and the 15 oz can tomato sauce. Cover and cook until shells are tender and the sauce is thickened, 8-10 min. 

  3. 3
    Step Three

    Remove from heat and stir in half & half and the shredded cheese. Stir until the cheese is melted and the mixture is creamy and delicious. Serve with some additional parmesan and fresh parsley if desired.

Keywords: pasta, cheesy, one pan, Greenridge, recipe, easy, dinner for two, valentine's day, food, one dish, home cooked, cheese, sausage, meat,
Read it online: https://greenridgenaturals.com/recipes/a-one-pot-pasta-dish-worthy-of-any-weeknight/