ONE PAN CHEESY PASTA

Cheese, cream, sausage, tomatoes, whats not to love? A perfect one-pot dish for any night of the week.
One pot cheesy pasta and tomato sauce as an easy dinner for two

ONE PAN CHEESY PASTA

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Prep Time 8 min Cook Time 15 min Total Time 23 mins Difficulty: Beginner Servings: 2 Best Season: Winter

INGREDIENTS

Instructions

  1. Step One

     In a large deep skillet over medium heat, add 1 tbsp olive oil and sausages. Cook for 5-7 minutes until sausages start to brown. Season with garlic powder, onion powder, salt and pepper. Cook for another minute.

  2. Step Two

    Pour in 2 cups beef bone broth, dried pasta shells and the 15 oz can tomato sauce. Cover and cook until shells are tender and the sauce is thickened, 8-10 min. 

  3. Step Three

    Remove from heat and stir in half & half and the shredded cheese. Stir until the cheese is melted and the mixture is creamy and delicious. Serve with some additional parmesan and fresh parsley if desired.

Keywords: pasta, cheesy, one pan, Greenridge, recipe, easy, dinner for two, valentine's day, food, one dish, home cooked, cheese, sausage, meat,

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