Hi. We’re Greenridge.
Get to Know us Better.
Founded in 2008 by brothers Michael and Sebastian Madej, Greenridge was born from the desire to produce all-natural, artisanal meat and cheeses in a uniquely European style. Inspired by their Polish and Italian roots, Greenridge gets back to basics with high quality, small batch, deli meats, sausages, and snack sticks that are all-natural, hand-trimmed and naturally smoked.
Handcrafted in Chicago, we celebrate the flavors and culinary traditions of our Polish heritage using artisanal methods and sourcing premium ingredients. Our meat is regionally sourced and our European imported spices are mixed in-house to create unique blends to season each cut of meat that you can count on for impeccable flavor. We take pride in our process and are passionate about delivering the highest quality flavor-forward meats and cheeses to your family table.
We source our meat, dairy, and spices from the finest purveyors throughout the Midwest and Europe. Fresh Ingredients=Premium Flavor
We keep it simple. Greenridge Naturals products are free of MSG, soy, and gluten, with no added nitrates, nitrites, phosphates, artificial flavors, and colors.
We take our time and savor the moment. We hand trim, slow-marinade and naturally smoke every meat cut in our signature European artisanal method.
The Greenridge Way