Andouille Sausage & Shrimp Skewers
Description
Delight in a symphony of flavors with our Andouille Sausage & Shrimp Skewers—a culinary masterpiece that marries the robust essence of andouille sausage with the succulent allure of shrimp. These skewers are a celebration of taste and texture, where tender sausage and plump shrimp intermingle on a skewer, ready to be grilled to perfection. Crafted with care, each bite offers a harmonious blend of ingredients that reflect Greenridge Naturals' commitment to quality and exceptional taste. The Andouille Sausage & Shrimp Skewers invite you to enjoy a delectable fusion of flavors, capturing the essence of coastal cuisine and Southern charm in every mouthwatering bite.
Ingredients
- 1.25 pound raw, tail off shrimp (if frozen, thaw)
- 1 pound pineapple (cut into cubes)
- 1 (4 pack) Greenridge Naturals Andouille Sausage
- 1 tablespoon extra virgin olive oil
- 1 3/4 teaspoon paprika
- 1 3/4 teaspoon garlic powder
- 1 3/4 teaspoon oregano
- 3/4 teaspoons salt
- 3/4 teaspoons onion powder
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper (more if you like more spice)
For the Cajun seasoning
Instructions
- Toss all spices for cajun seasoning in a small bowl
- In a medium bowl coat shrimp in olive oil and cajun seasoning
- Slice sausages in 1/4 inch thick pieces.
- On grill safe skewers assemble starting with 1 piece of pineapple, 2 slices of sausage, 2 pieces of shrimp and repeat until skewer is filled.If using bamboo skewers make sure they are sturdy and soak in water overnight.
- Arrange skewers on a cookie sheet with parchment, cover with plastic wrap and store in fridge until ready to grill (you can make skewers up to 24 hours ahead).
- Get grill to 350˚F, cook skewers about 2 minutes per side until you see a nice char and shrimp is just past translucent.
- Remove skewers from grill and slide pieces of onto a serving dish.
- *Makes about 6-8 skewers depending on size of stick.
shrimp, sausage, skewer