Perfect for elevating a summer cookout or a simple way to throw together a delicious dish. This mix of sweet and savory skewers is an easy go-to for anyone’s weekly rotation.

Andouille Sausage & Shrimp Skewers

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Prep Time 10 10 mins Total Time 10 mins Difficulty: Beginner Servings: 6


Delight in a symphony of flavors with our Andouille Sausage & Shrimp Skewers—a culinary masterpiece that marries the robust essence of andouille sausage with the succulent allure of shrimp. These skewers are a celebration of taste and texture, where tender sausage and plump shrimp intermingle on a skewer, ready to be grilled to perfection. Crafted with care, each bite offers a harmonious blend of ingredients that reflect Greenridge Naturals' commitment to quality and exceptional taste. The Andouille Sausage & Shrimp Skewers invite you to enjoy a delectable fusion of flavors, capturing the essence of coastal cuisine and Southern charm in every mouthwatering bite.


For the Cajun seasoning


  1. Toss all spices for cajun seasoning in a small bowl
  2. In a medium bowl coat shrimp in olive oil and cajun seasoning
  3. Slice sausages in 1/4 inch thick pieces.
  4. On grill safe skewers assemble starting with 1 piece of pineapple, 2 slices of sausage, 2 pieces of shrimp and repeat until skewer is filled.
    If using bamboo skewers make sure they are sturdy and soak in water overnight.
  5. Arrange skewers on a cookie sheet with parchment, cover with plastic wrap and store in fridge until ready to grill (you can make skewers up to 24 hours ahead).
  6. Get grill to 350˚F, cook skewers about 2 minutes per side until you see a nice char and shrimp is just past translucent.
  7. Remove skewers from grill and slide pieces of onto a serving dish.
  8. *Makes about 6-8 skewers depending on size of stick.
Keywords: shrimp, sausage, skewer

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