Bacon Stuffed Mushrooms
Indulge in savory delight with our Bacon Stuffed Mushrooms—a culinary creation that embraces the smoky allure of Greenridge Naturals' Applewood smoked bacon. These mushrooms are a symphony of flavors and textures, where tender mushroom caps cradle a rich filling of bacon goodness. Crafted with care, each bite offers a harmonious blend of ingredients that reflect our commitment to quality and exceptional taste. The Bacon Stuffed Mushrooms invite you to savor the art of appetizers, offering a mouthwatering experience that elevates the classic pairing of mushrooms and bacon to a whole new level of gourmet satisfaction.
- 4 slices Greenridge Naturals Applewood Bacon
- 8 mushrooms
- 1 tablespoon butter
- 1 small onion (chopped)
- 3/4 cups Greenridge Naturals Cheddar Cheese
Preheat oven to 400 degrees F.
Take the mushrooms and remove the stems and chop up the stems.
In a pot melt the butter and toss in the onions and chopped mushroom stems. Cook until onions are translucent in color. Remove from heat.
Add the Greenridge's Hunter's Brand Bacon and cheddar cheese to the onion mixture.
Scoop small spoonfuls into the mushrooms. Repeat until all have been filled. Place on a large baking sheet.
Place the stuffed mushrooms into the oven and bake for 15min or until the cheese has melted.
Remove the mushrooms from the oven.