Bacon Stuffed Mushrooms
Indulge in savory delight with our Bacon Stuffed Mushrooms—a culinary creation that embraces the smoky allure of Greenridge Naturals' Applewood smoked bacon. These mushrooms are a symphony of flavors and textures, where tender mushroom caps cradle a rich filling of bacon goodness. Crafted with care, each bite offers a harmonious blend of ingredients that reflect our commitment to quality and exceptional taste. The Bacon Stuffed Mushrooms invite you to savor the art of appetizers, offering a mouthwatering experience that elevates the classic pairing of mushrooms and bacon to a whole new level of gourmet satisfaction.
- 4 slices Greenridge Naturals Applewood Bacon
- 8 mushrooms
- 1 tbsp butter
- 1 small onion (chopped)
- 3/4 cup Greenridge Naturals Cheddar Cheese
- 1
Preheat oven to 400 degrees F.
- 2
Take the mushrooms and remove the stems and chop up the stems.
- 3
In a pot melt the butter and toss in the onions and chopped mushroom stems. Cook until onions are translucent in color. Remove from heat.
- 4
Add the Greenridge's Hunter's Brand Bacon and cheddar cheese to the onion mixture.
- 5
Scoop small spoonfuls into the mushrooms. Repeat until all have been filled. Place on a large baking sheet.
- 6
Place the stuffed mushrooms into the oven and bake for 15min or until the cheese has melted.
- 7
Remove the mushrooms from the oven.
appetizer, mushrooms, bacon - 2