Bacon Stuffed Mushrooms
Description
Indulge in savory delight with our Bacon Stuffed Mushrooms—a culinary creation that embraces the smoky allure of Greenridge Naturals' Applewood smoked bacon. These mushrooms are a symphony of flavors and textures, where tender mushroom caps cradle a rich filling of bacon goodness. Crafted with care, each bite offers a harmonious blend of ingredients that reflect our commitment to quality and exceptional taste. The Bacon Stuffed Mushrooms invite you to savor the art of appetizers, offering a mouthwatering experience that elevates the classic pairing of mushrooms and bacon to a whole new level of gourmet satisfaction.
Ingredients
Instructions
-
Preheat oven to 400 degrees F.
-
Take the mushrooms and remove the stems and chop up the stems.
-
In a pot melt the butter and toss in the onions and chopped mushroom stems. Cook until onions are translucent in color. Remove from heat.
-
Add the bacon and cheddar cheese to the onion mixture.
-
Scoop small spoonfuls into the mushrooms. Repeat until all have been filled. Place on a large baking sheet.
-
Place the stuffed mushrooms into the oven and bake for 15min or until the cheese has melted.
-
Remove the mushrooms from the oven.
