Looking for an flavorful and easy pasta dish for dinner? Look no further than this Greenridge Farm Polish Sausage and Cheesy Bow Tie Pasta recipe! Made with deliciously seasoned sausage, diced tomatoes, and creamy sharp cheddar cheese, this one-skillet meal is sure to please the whole family. Originating from the heart of the Midwest, Greenridge Farm's premium sausage adds the perfect amount of savory flavor to this quick and satisfying pasta dish.
The key to this recipe is using high-quality ingredients, like Greenridge Farm's delicious Polish sausage and sharp cheddar cheese. Our sausage is made with premium cuts of meat and a blend of savory natural spices, making it the perfect addition to this cheesy pasta dish.
Place a large iron skillet over medium heat and add olive oil.
Add the onions to the skillet and cook until transparent and lightly brown.
Slice the Polish Sausages in 1/2 inch pieces. Toss in the sausage and garlic, cooking until the sausages are heated through- about 10 minutes.
Add the chicken broth, tomatoes, heavy cream, uncooked pasta and salt & pepper to the skillet. Bring the mixture to a low boil, reduce heat, and let it simmer for 15 minutes or until pasta is tender.
Remove from heat, top with scallions and enjoy!
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.