Bow Tie Kielbasa Pasta
Looking for an flavorful and easy pasta dish for dinner? Look no further than this Greenridge Farm Polish Sausage and Cheesy Bow Tie Pasta recipe! Made with deliciously seasoned sausage, diced tomatoes, and creamy sharp cheddar cheese, this one-skillet meal is sure to please the whole family. Originating from the heart of the Midwest, Greenridge Farm's premium sausage adds the perfect amount of savory flavor to this quick and satisfying pasta dish.
The key to this recipe is using high-quality ingredients, like Greenridge Farm's delicious Polish sausage and sharp cheddar cheese. Our sausage is made with premium cuts of meat and a blend of savory natural spices, making it the perfect addition to this cheesy pasta dish.
Heat it Up
Place a large iron skillet over medium heat and add olive oil.
Cook the Onions
Add the onions to the skillet and cook until transparent and lightly brown.
Cook the Sausage
Slice the Polish Sausages in 1/2 inch pieces. Toss in the sausage and garlic, cooking until the sausages are heated through- about 10 minutes.
Make the Sauce
Add the chicken broth, tomatoes, heavy cream, uncooked pasta and salt & pepper to the skillet. Bring the mixture to a low boil, reduce heat, and let it simmer for 15 minutes or until pasta is tender.
Make it CheeseyStir in the Greenridge Farm Sharp Cheddar Cheese and continuously stir until the cheese has completely melted.
Get Ready to Eat
Remove from heat, top with scallions and enjoy!
Serving Size 16oz.
- Amount Per Serving
- Calories 780kcal
- % Daily Value *
- Total Fat 45g70%
- Saturated Fat 20g100%
- Cholesterol 160mg54%
- Sodium 1100mg46%
- Total Carbohydrate 45g15%
- Dietary Fiber 3g12%
- Sugars 5g
- Protein 29g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Frequently Asked Questions
Yes. Greenridge Smoked Polish Sausages are fully cooked. For food safety, we do suggest heating it to a temperature of 165° F befoer serving.