Chicken Sausage Zucchini Boats
Savor a guilt-free delight with our Chicken Sausage Zucchini Boats, where wholesome meets indulgence in every bite. Juicy chicken sausage is skillfully nestled within tender zucchini, creating a harmonious blend of flavors and textures. Delight in this gluten-free creation that's as satisfying as it is delicious, making it the perfect choice for those seeking a delectable and health-conscious dining experience.
- 4 large zucchini (sliced in half lengthwise, de-seeded)
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic (chopped)
- 1 medium white onion (diced)
- 1 cup Greenridge Farm Kale and Asiago Chicken Sausage (diced)
- 1 cup tomatoes (diced)
- 1 cup grated Parmesan cheese
- chopped herbs (optional for garnish)
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
Heat 2 tablespoons of extra-virgin olive oil over medium heat in a large skillet.
Saute chopped garlic until fragrant.
Add in diced onion and stir until onions begin to soften slightly.
Add the Greenridge Farm Kale & Asiago Chicken Sausage to the pan, stirring occasionally (about 2 minutes).
Add diced tomatoes.
Sprinkle with salt and pepper.
Add in Parmesan cheese, stirring until cheese begins to melt. Remove from heat.
Preheat oven to 350 degrees F.
Slice zucchini in half lengthwise and de-seed creating a boat shape.
Fill boats with skillet mixture and top with extra Parmesan if desired.
Bake for 20 minutes.
Garnish with herbs (optional) and serve warm.